Divine Liturgy This Sunday!!!

Ukrainian Catholic Divine Liturgy is celebrated each week in the St. Philip Neri Oratory Chapel at Holy Trinity Catholic Church, 5919 Kalanianaole Hwy, Honolulu, in Hawaii Kai.

Weekly Schedule is as follows:

Great Lent 3 DL Basil the Great (Triumph of the Holy Cross) March 15th 2009 - 10:30 am

Great Lent 4 DL Basil the Great (St. John Climacus) March 22nd 2009 -8:30 am

Great Lent 5 DL Basil the Great (St. Mary of Egypt) March 29th 2009 - 10:30 am

Palm Sunday DL Basil the Great April 4th 2009 -10:30 am.

HOLY WEEK SCHEDULE TBD


Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr Damien Icon Class Registration Form

Fr Damien Icon Class Registration Form

Prayer List

  • GENERAL INTENTIONS: Dan, Dorothy, and Genka Krushelnycky; Cyndi Henry; Clark & Robbie Sjodin & Family; Andy & Marilyn Tomi; Nalani New; Steven Henry & Family; Madalyn Schutzius; Melanie Schutzius; Paul & Angela Cehr; Natalie, Olivia, and Justin Moore; Ken Kubacki; Jessica Smilgius; Kathy Riddle; Samantha Smith; Keith & Jenny McComb and Family;
  • CLERGY: Fr. George Busto, Fr. Mike Owens, Fr. Hal Weidner, Fr. Gary Secor, Fr. Richard Edeline; Fr. Joseph Stanichar, Fr. Michael Hyduk
  • MARTYRED: Bishop Paulos Faraj Raho, Chaldean Archbishop of Mosul, Iraq; Father. Ragheed, Deacon Basman, Deacon Ghazwan, Deacon Waheed of the Chaldean Church

Saturday, February 9, 2008

9 FEB 08 - ALL SOULS SATURDAY

ALL SOULS SATURDAY

"The Holy Fathers were convinced that the commemoration of the departed by alms and sacrifices (Divine Liturgies) brings great comfort and benefit to them."
SYNAXARION FOR MEAT-FARE SATURDAY


One of the most venerable traditions in the Church, equally observed in the West as in the East, is the commemoration of the departed in our liturgical prayers. It is the constant teaching of the Church since Apostolic times (cf. Synaxarion) that our prayers, offerings and good deeds can help the departed. St. John Chrysostom (d. 407) in speaking of the faithful departed reminded his people;

…Let us assist them according to our power. Let us think of some advantage for them, small though it be, but let us assist them. How and in what way? By praying for them, by asking others to pray for them, and by constantly giving (alms) to the poor in their behalf! (HOMILY ON PHILL. 3, 4)

It is of great consolation for us, the surviving friends and relatives of our faithful departed, to be able to help them and thus remain united to them by a bond of everlasting love. St. Ambrose (d. 397), preaching at the commemoration of Emperor Theodosius on the fortieth day after his death in 395, consoled his survivors with the words:

... I love the man (Emperor) and I will not abandon him until, by my tears and prayers, I shall lead him into the Holy Mountain of God (Ps. 2:6), where there is life eternal!

(FUNERAL ORATION ON THEODOSIUS, 37)

The custom of offering prayers and sacrifices for the departed comes to us from the Old Testament. Holy Scripture praises the custom as holy and wholesome or pious, as is written in the II Maccabees 12:45: "It is therefore, a holy and wholesome thought to pray for the dead that they may be loosed from sins." In the Catholic Church, the commemoration of the dead is considered as one of the main works of mercy. St. Paul prayed for his devoted friend Onesiphorus that the Lord "grant him mercy" as he stands before God’s judgment seat. (II Tim. 1:18)

All the early Liturgies of the Church, including the most ancient one, the Liturgy of St. James, contain a prayer for the departed. In the Liturgies of St. Basil the Great (d. 379) and St. John Chrysostom (d. 407) prayers for the deceased are also included. St. John Chrysostom interprets this in these words:

…Not in vain did the Apostles order that remembrance should be made of the dead in the awesome Mysteries (i.e. the Liturgy). They knew that great gain resulted to them (the deceased), and great benefit. For when the whole assembly (of the people) stands with uplifted hands and that awesome Sacrifice lies displayed, how shall we not prevail with God by our entreaty for them? And this we do for those who have departed in faith!

(HOMILY ON PHILL. 3, 4)

The Apostolic Constitutions (IV c.) prescribed that during the celebration of the Divine Liturgy, the deacon should remind the faithful to pray for the deceased, saying:

Let us pray for our brethren that are fallen asleep in Christ, that God, the Lover of mankind, Who has received their souls, may forgive them every voluntary and involuntary sin, and may be merciful and gracious to them, placing them in the land of righteousness . . . where there is no pain, sorrow or lamentation. (APOST. CONST., VIII, 41)

Therefore, the Fathers of Vatican II rightly decreed that the Church "from the very first centuries of Christianity has cultivated the memory of the dead with great piety" and "offered prayers for them." (cf. Constitution on the Church, n. 50.)

In the Byzantine Rite, we commemorate the deceased every day at the Divine Liturgy immediately after the Consecration with the petition: "Remember, 0 Lord, all those who have departed in the hope of resurrection unto eternal life N.N…and grant them rest where the light of Your face shines." (Liturgy of St. John Chrysostom)

In our liturgical calendar, Saturdays are dedicated, in a special way, to prayer for the deceased. Following St. John Damascene, the Synaxarion supplies us with this reason: "The Sabbath (Saturday) in Hebrew means rest, since on that day God rested from His work. (Gen. 2:2-3) We make a remembrance of the deceased on that ‘day of rest’ for they are ‘resting’ from all their earthly cares." When commemorating our departed, we constantly implore God to give them eternal rest (O. Sl. Vichnyj pokoj) since, according to the Scriptures, to enter into God’s rest means to join Him in an eternal life of happiness. (Heb. 4:3-11; Apoc. 14:13) St. Ambrose explains this by saying: "It is a great rest which fulfills the prayer of the living, a most glorious promise." (Or. on Theodosius, 37)

In accord with this, the Byzantine Church has, since the ninth century, established a special day of prayer for the departed popularly known as "Zadushna Subota" (Gr. Psycho-sabbaton; psyche-soul) which literally translated means Souls Saturday. Since the Synaxarion calls for the "universal commemoration" and prayer for "all the souls departed in the faith," fitingly then, in English, we call these Saturdays—All Souls Saturdays.

In the Byzantine Liturgical Year there are five All Souls Saturdays namely, Meat Fare Saturday, the Second, Third and Fourth Saturdays of the Great Lent, and Pentecost Saturday.

Meat-Fare Saturday as a special day of prayer for the deceased can be traced down to the sixth and seventh century, the time when the Typikon of St. Saba, known as the Jerusalem Typikon, had developed. The Synaxarion, which is the liturgical description of the feast or commemoration, of this day is based on the oratory treatise, On Those Who Died in Faith, which is ascribed to St. John Damascene. (cf. Migne, PG. 95, 247-278) On Meat-Fare Sunday we liturgically commemorate the Last Judgment (Mt. 25:31-46). Therefore, on the previous day, we, in our charity, intercede with the merciful Judge for the deceased that they be placed at His right hand when He will come to judge the living and the dead.

When the Triodion, the liturgical book for the Easter cycle, was basically compiled during the ninth century, the Second, Third and Fourth Saturdays of Lent were also dedicated to the commemoration of the dead. The reasons for designating these days were: 1. to make up for the a-liturgical days of the Great Lent since in the Liturgy of the Presanctified Gifts, which is prescribed for Lent, there is no commemoration of the dead; 2. to remind us of our own death and make our penitential exercises during Lent more meaningful; and 3. to give us an opportunity to practice good deeds in behalf of our faithful departed and renew our love for them.

On Pentecost Saturday we commemorate "all the departed souls since Adam" (cf. Pentecostanon). By the Descent of the Holy Spirit, commemorated on Pentecost Sunday, the economy of our salvation was completed. Since the will of God is that "all men be saved" (I Tim. 2:4), therefore the day preceding this Feast is set aside as a day of prayer for all the deceased so that they be included in the salutary work of Christ.

From the beginning of Christianity, local churches kept registers of their living members as well as those who departed. These registers were folding tablets made of wood, ivory, or precious metals artistically decorated with carvings and bound together by rings. They are known as diptychs, taken from the Greek word diptychon, which means anything folded in two. These were used in Church to commemorate the living and the dead at the Divine Liturgy since the fourth century.

In the Byzantine Church, these diptychs played an important role since the names of the heretics and the excommunicated were removed from them and, by the same token, these were excluded from the liturgical prayers. They came into disuse sometime during the fourteenth century and, eventually, they were replaced by official lists of the deceased members of individual families issued by the pastor. These were called Hramoty, from the Greek: grammata, meaning a written letter or document. The list of the deceased members of a family made in booklet form was called a Pom janik, taken from the Old Slavonic: pomjanuti, meaning to remember, and was used at the services for the deceased.

The custom of announcing the names of the deceased during the liturgical services, as stated above, can be traced back to the first centuries of Christianity. Already in the fourth century, the practice was strongly defended by St. Epiphanius (d. 403) as a "firmly established tradition" in the Church. In his Panarios, he writes:

…Concerning the ritual of reading the names of the deceased, what can be more useful or suitable; what can be more worthy of admiration? (PANARIOS 75, 8)

Our ancestors as a part of our beautiful spiritual heritage transmitted this venerable custom to us. Every year, just before Meat-Fare Saturday, the families give the lists of their departed loved ones (Hramoty) to the pastor with the request that they be mentioned at the services held for the deceased on the All Souls Saturday. And St. John Chrysostom assures us that: "It is a great honor to be worthy of mention, while the celebration of the Holy Mysteries is going on." (Homily on the Acts 21, 4) Members of the family are encouraged to attend these services on the All Souls Saturdays for by their presence and by their personal prayers and receiving Holy Communion they strengthen the bond of love with their departed loved ones and indeed keep their memory everlasting!

St. Gregory of Nazianz (d. 390), after celebrating the funeral services for his brother Caesarius, concluded his eulogy with the following words: "Part of my funeral gift is now completed. The remainder we will pay by offering every year, as long as we live, our honors and memorials for him!" (Oration VII, 17) We also should emulate St. Gregory by remembering our departed loved ones, especially during the All Souls Saturdays, as long as we live, and point out to those coming after us the wholesomeness of this beautiful and praiseworthy custom of praying for and remembering our departed loved ones.

In the burial service according to the Byzantine Rite, the Church places the following words on the lips of the deceased, as we sing the hymns prescribed in bidding our departed loved one our final farewell:

…Come all you that love me and bid me farewell, for I shall no longer walk with you nor talk with you, since I am going to my Judge, Who shows no favors and rewards or punishes everyone according to his deeds. Therefore, I beg and implore all of you, pray for me continually to Christ our God that, on account of my sins, I may not be doomed into the place of affliction, but rather be granted a place where the light of life is shining!

PRAYER FOR THE DECEASED

(Ascribed to St. John Chrysostom)

O God of all spiritual and corporeal beings, You trampled death, broke the power of Satan and granted life to the whole world; now, O Lord, grant also rest to the soul of Your departed servant N. in a place of light, freshness, and peace, where there is no pain, sorrow, or mourning. As a gracious God and loving mankind, forgive him (her) every transgression committed by him (her) in word, deed, or thought, since there is no man alive who has not sinned. You alone are without sin and Your justice is everlasting justice, and Your word is always the truth.

For You are the resurrection, the life and the rest of Your departed servant N., O Christ our God, and we render glory to You, together with Your Eternal Father, and Your most Holy, gracious, and life-giving Spirit, now and ever and forever. Amen.

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"He (the Priest) acts as an ambassador on behalf of the whole city—even on behalf of the whole world—and prays that God would be merciful and forgive the sins of all, not only of the living, but also of the departed."

(St. John Chrysostom, ON THE PRIESTHOOD VI, 4)
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ALL SOULS SATURDAY
Praying for the dead
We believe that the souls of men who have fallen into mortal sins and at death have not despaired, but have still repented before parting with the present life, who only have not managed to offer any fruits of repentance (such fruits could be their prayers, tears, kneelings during prayer vigils, contrition, consoling the poor and actions expressing love for God and neighbor) - the souls of such men go down to Hades and endure punishments for the sins committed by them, not being deprived, however, of hope for relief. They receive relief according to God's endless goodness through the prayers of the priests and the benefactions performed for the dead, and especially by virtue of the Bloodless Sacrifice, which, in particular, a sacred minister offers for each Christian and for his close ones, and in general the Catholic and Apostolic Church offers it daily for all.
Epistle of the Eastern Patriarchs

Nothing unreasonable, nothing useless has been handed down from Christ's preachers and disciples and accepted successively by God's Church; to perform the commemoration of those fallen asleep in the right faith at the divine and most glorious Mystery is a deed very pleasing to God and beneficial.
Saint Gregory of Nyssa

The priest humbly entreats God's goodness, that He remit the transgressions of the dead man which have happened through human weakness, that He accept him into the bosom of Abraham, Isaac and Jacob, "from whence pain, sorrow and sighing have fled," disregarding, in His love for man, every sin committed by him who has departed from life. For no one is pure of sin, as say the prophets.
Hieromartyr Dionysius the Areopagite

When the names of those who have fallen asleep are remembered in prayers, what can be more beneficial for them this? The living believe that the dead also are not deprived of existence, but live with God. Just as the Holy church teaches us to pray for brethren who with faith and hope are traveling, that the prayers performed for them are beneficial, in such a way ought one to understand also the prayers performed for those who have departed from this world.

Hierarch Epiphanius of Cyprus

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THE MIRACLE OF THEODORE OF TYRE, THE GREAT MARTYR

Commemorated the first Saturday of the Great Fast

If you are interested the ritual for blessing the boiled wheat (koliva or kutia) is found on the attachment.

(Του Αγίου Μεγαλομάρτυρος Θεοδώρου του Τήρωνος)

He was a soldier in the city of Alasium of the Pontine district (northeast province of Asia Minor, stretching along the coast of the Euxine, i.e. the Black Sea), under the command of a certain Brincus. They commanded him to offer sacrifice to idols. St. Theodore firmly confessed his faith in Christ the Savior in a loud voice. The commander gave him several days to think it over, during which time St. Theodore prayed.
They charged him with setting a pagan temple on fire, and threw him into prison to be starved to death. The Lord Jesus Christ appeared to him there, comforting and encouraging him. Brought to the governor, St. Theodore boldly and fearlessly confessed his faith, for which he was subjected to new torments and condemned to burning. The martyr Theodore climbed onto the fire without hesitation, and with prayer and gave up his holy soul to God.
This occurred in about the year 306 under the Romanos emperor Galerius (305-311). Unharmed by the fire, the body of St. Theodore was buried in the city of Euchaita, not far from Amasium. His relics were afterwards transferred to Constantinople, to a church dedicated to him. His head is in Italy, in the city of Gaeto.
Later on, fifty years after the death of St. Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St. Theodore, having appeared in a dream to Archbishop Eudoxios, ordered him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva).
In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St. John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nektarios of Constantinople (381-397).
We pray to St. Theodore for the recovery of stolen articles.
Source: OCA
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FIRST SATURDAY OF THE GREAT FAST

The origin of this tradition: "On the first Saturday of the Great Fast we remember the miracle of St. Theodore of Tyre in 362 AD with koliva. The Emperor, Julian the Apostate, had the food in the market sprinkled with the blood of animals sacrificed to pagan gods in order to defile the first week of the Great Fast. Patriarch Aphdoxios of Constantinople appeared to the saint in a dream warning him of the emperor's scheme. St. Theodore told the people to cook the wheat they had at home rather than grinding all of it into flour. Thus, they did not buy anything in the market and avoided the tainted food."
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FIRST SATURDAY OF THE GREAT FAST

In the city of Amasea, in the province of Pontus, during the Emperor Maximian's (286­305) persecution, the soldier Theodore, together with other Christians, was required to renounce Christ and to offer sacrifice to idols. When he refused to do this, Theodore was subjected to cruel tortures and was confined in a dungeon. Here, during prayer, he was consoled by a miraculous appearance of the Lord Jesus Christ. After a certain time, the martyr was brought out of the dungeon, and by various tortures they again tried to compel him to renounce Christ. Finally, seeing the inflexibility of the martyr, the ruler sentenced him to burning. Saint Theodore himself entered the fire dauntlessly, and here, with prayer and doxology he gave up his soul about the year 305. His body was buried in the city of Euchaita (in Asia Minor). Later, his relics were translated to Constantinople, to the church named after him; his head is located in Gaeta, Italy.
Some fifty years after the death of Saint Theodore, the Emperor Julian the Apostate (361­363), desiring to defile the Christian Great Lent, ordered the city governor of Constantinople to sprinkle secretly the provisions sold in the markets with blood from sacrifices to idols each day throughout the first week of the Fast. Saint Theodore appeared in a night vision to Eudoxius, the Archbishop of Constantinople, and ordered him to announce to the Christians that they should not buy the defiled provisions in the markets, but should use kolivo (kutia), that is, boiled wheat with honey, as food. In commemoration of this event, the Orthodox Church to this day celebrates the memory of the Great­martyr Theodore the Tyro annually on the first Saturday of Great Lent. On the eve, on Friday (or on Saturday), after the Prayer Behind the Ambo, a Moleben is served to Saint Theodore the Tyro (his epithet "tyro" means "recruit" in Latin) and kutia is blessed
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FIRST SATURDAY OF THE GREAT FAST

St Theodore Saturday
The tradition of blessing and eating koliva at the end of the first week of Great Lent is connected with an event in the reign of Julian the Apostate. The tradition states that the Emperor knew that the Christians would be hungry after the first week of strict fasting, and would go to the marketplaces of Constantinople on Saturday to buy food. So he ordered that blood from pagan sacrifices be sprinkled over all the food that was sold there. This made the food unsuitable as Lenten fare (since the Christians could not eat meat products during Lent), and in general as food for Christians, who are forbidden to eat food from such sacrifices. However, St. Theodore Tyro appeared in the dream to Archbishop Eudoxius and advised him that the people should not eat food bought at the marketplace that day, but only boiled wheat mixed with honey.
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FIRST SATURDAY OF THE GREAT FAST
1st Saturday of Great LentSt Theodore the Recruit Today we remember the miracle of St Theodore and the boiled wheat. Fifty years after the death of St Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St Theodore appeared in a dream to Archbishop Eudoxius, ordering him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva). In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nectarius of Constantinople (381-397). The Troparion to St Theodore is quite similar to the Troparion for the Prophet Daniel and the Three Holy Youths (December 17, Sunday Before Nativity). The Kontakion to St Theodore, who suffered martyrdom by fire, reminds us that he also had faith as his breastplate (see I Thessalonians 5:8). Saint Theodore is also commemorated on February 17.
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FIRST SATURDAY OF THE GREAT FAST

In Byzantine Christianity, [Catholic or Orthodox] boiled wheat called koliva (or kollyva) Greek, koljivo (Serbian), (Serbian Cyrillic: кољиво), colivă Romanian, коливо (kolivo) (Bulgarian) is the ritual food blessed after the memorial liturgy performed at various intervals after a death, after the burying ritual, during (mnemosyna - memorial services), at the first Friday of the Great Lent, at slavas, or at mnemosyna in the Christmas meal. For its pleasant taste, in some countries (not Greece) it is consumed in other non-religious conditions as well, often with cream on top.
It is the combination of boiled wheat kernels, sesame seeds, almonds, ground walnuts, cinnamon, sugar, pomegranate seeds, raisins, and parsley. The practice of making and eating koliva is known in Greece, Russia, and many Balkan countries, therefore recipes may vary.
When served, the koliva mixture, which looks something like earth, is shaped into a mound or cake to resemble a grave. The whole is then covered with powdered sugar and the initials of the deceased are outlined on the top. A candle, usually placed in the center of the koliva, is lit at the beginning of the memorial service and extinguished at its end. After the liturgy, those attending share in eating the koliva as they speak of the deceased and say "may God forgive him/her."
The origin of koliva pre-dates Christianity. The word stems from the Ancient Greek kollyvo or κόλλυβo, which originally means cereal grain) (also called "žito", or "wheat" in Bulgarian and Serbian). In the Ancient Greek "panspermia", a mixture of cooked seeds and nuts were offered during the festival of the Anthesteria. In Greece, therefore, koliva is also called "sperna," a term associated also with "sperm." The association between death and life, between that which is planted in the ground and that which emerges, is deeply embedded in the making and eating of koliva. The ritual food passed from paganism to early Christianity in Byzantium and subsequently spread to the entire Orthodox world.

Christian interpretation
Orthodox Christians consider the wheat to be the symbol of resurrection according to the Gospel:
Verily, verily, I say unto you, Except a corn of wheat fall into the ground and die, it abideth alone: but if it die, it bringeth forth much fruit. (John, 12, 24)
The tradition of blessing and eating koliva at the first week of Great Lent is connected with the history about persecutions of Julian the Apostate, who is said to add the blood from pagan sacrifaces to the food sold in the Empire, thus disturbing the Christian fasting. According to the tradition, St. Theodore of Tyre showed in the dream to the archbishop of Antioch with an advice to eat only koliva during the week.

Recipies for Koliva

Plain Koliva (kutia)

2 cups of wheat
3 quarts of boiling water
1 tsp salt
Boil until wheat kernels are tender (about 50 mins) then pour on about 1/3 cup of honey and mix.
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Fancy Koliva (kutia)

2 cups wheat 3 quarts water 1 cup poppy seed 2/3 cup of sugar 1/3 cup honey, dissolved in ¾ cup hot water ½ cup chopped walnuts, raisins, almonds, or pecans
1) Dry the wheat in an oven at 250 F for one hour, stirring occasionally. Wash and soak in cold water overnight.
2) Next morning, bring wheat to the boiling point; simmer for 3 to 4 hours, until the kernels burst open.
3) Scald the poppy seed and simmer 3 to 5 minutes. Drain and grind with either a mortar and pestle or a food processor using the finest setting. Set aside.
4) Combine honey and sugar in hot water. Set aside.
5) Before serving, add the sweetened mixture, poppy seed and the nuts to cooled, boiled wheat.