Divine Liturgy This Sunday!!!

Ukrainian Catholic Divine Liturgy is celebrated each week in the St. Philip Neri Oratory Chapel at Holy Trinity Catholic Church, 5919 Kalanianaole Hwy, Honolulu, in Hawaii Kai.

Weekly Schedule is as follows:

Great Lent 3 DL Basil the Great (Triumph of the Holy Cross) March 15th 2009 - 10:30 am

Great Lent 4 DL Basil the Great (St. John Climacus) March 22nd 2009 -8:30 am

Great Lent 5 DL Basil the Great (St. Mary of Egypt) March 29th 2009 - 10:30 am

Palm Sunday DL Basil the Great April 4th 2009 -10:30 am.

HOLY WEEK SCHEDULE TBD


Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr Damien Icon Class Registration Form

Fr Damien Icon Class Registration Form

Prayer List

  • GENERAL INTENTIONS: Dan, Dorothy, and Genka Krushelnycky; Cyndi Henry; Clark & Robbie Sjodin & Family; Andy & Marilyn Tomi; Nalani New; Steven Henry & Family; Madalyn Schutzius; Melanie Schutzius; Paul & Angela Cehr; Natalie, Olivia, and Justin Moore; Ken Kubacki; Jessica Smilgius; Kathy Riddle; Samantha Smith; Keith & Jenny McComb and Family;
  • CLERGY: Fr. George Busto, Fr. Mike Owens, Fr. Hal Weidner, Fr. Gary Secor, Fr. Richard Edeline; Fr. Joseph Stanichar, Fr. Michael Hyduk
  • MARTYRED: Bishop Paulos Faraj Raho, Chaldean Archbishop of Mosul, Iraq; Father. Ragheed, Deacon Basman, Deacon Ghazwan, Deacon Waheed of the Chaldean Church

Friday, February 1, 2008

3 FEB 08: CHEESEFARE: (Farewell to Cheese) Prelude to the Great Fast

"Cheesefare Sunday" also called "Forgiveness Sunday," marks the beginning of Great Lent beginning at Sundown. The prelude to Great Lent begins with the Sunday of the Publican and Pharisee; during that week, fasting is "not" permitted, including on the usual Wednesday-and-Friday fast. On the Sunday of the Prodigal Son the usual fasting schedule continues. On Meatfare Sunday or the "Sunday of the Last Judgment" (last Sunday), is traditionally the last day that observant Eastern Catholic & Orthodox Christians are to eat meat, before Pascha (Easter). This week, we could eat fish and dairy, but not meat. On Cheesefare Sunday, at sun down, we bid farewell to dairy as well; hence, "Cheesefare." This includes wine and for some, all alcoholic beverages, and, for some, foods cooked in oil (olive oil, for some; for others, any cooking oil). We bid these things farewell until Pascha (Easter).

Now comes the question: "Why do we fast?" Well... I'll leave that to the Fathers... read on...

Fasting
There is both a physical and a spiritual fast. In the physical fast the body abstains from food and drink. In the spiritual fast, the faster abstains from evil intentions, words and deeds. One who truly fasts abstains from anger, rage, malice, and vengeance. One who truly fasts abstains from idle and foul talk, empty rhetoric, slander, condemnation, flattery, lying and all manner of spiteful talk. In a word, a real faster is one who withdraws from all evil.
As much as you subtract from the body, so much will you add to the strength of the soul.
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By fasting it is possible both to be delivered from future evils and to enjoy the good things to come. We fell into disease through sin; let us receive healing through repentance, which is not fruitful without fasting.
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True fasting lies is rejecting evil, holding one's tongue, suppressing one's hatred, and banishing one's lust, evil words, lying, and betrayal of vows.
Holy Hierarch Basil the Great

Do you fast? Then feed the hungry, give drink to the thirsty, visit the sick, do not forget the imprisoned, have pity on the tortured, comfort those who grieve and who weep, be merciful, humble, kind, calm, patient, sympathetic, forgiving, reverent, truthful and pious, so that God might accept your fasting and might plentifully grant you the fruits of repentance.
Fasting of the body is food for the soul.
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It is necessary most of all for one who is fasting to curb anger, to accustom himself to meekness and condescension, to have a contrite heart, to repulse impure thoughts and desires, to examine his conscience, to put his mind to the test and to verify what good has been done by us in this or any other week, and which deficiency we have corrected in ourself in the present week. This is true fasting.
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As bodily food fattens the body, so fasting strengthens the soul; imparting it an easy flight, it makes it able to ascend on high, to contemplate lofty things and to put the heavenly higher than the pleasant and pleasurable things of life.
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The point is not only that we should come to church each day, that we should continually listen to one and the same thing, and that we should fast for the whole Forty Days. No! If we, from continually coming here and listening to the teaching, do not acquire anything and do not derive any good for our soul from the time of the fast ­ all this does not procure for us any benefit, but rather serves for our greater condemnation, when despite such concern for us by the Church we remain just the same as before. Do not say to me that I fasted for so many days, that I did not eat this or that, that I did not drink wine, that I endured want; but show me if thou from an angry man hast become gentle, if thou from a cruel man hast become benevolent. If thou art filled with anger, why oppress thy flesh? If hatred and avarice are within thee, of what benefit is it that thou drinkest water? Do not show forth a useless fast: for fasting alone does not ascend to heaven.
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Fasting is wonderful, because it tramples our sins like a dirty weed, while it cultivates and raises truth like a flower.
Holy Hierarch John Chrysostom

Whosoever rejects the fasts, deprives himself and others of weapons against his own much-suffering flesh and against the devil, who have power over us especially as the result of our intemperance.
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We are told: It is no big deal to eat non-Lenten food during Lent. It is no big deal if you wear expensive beautiful outfits, go to the theater, to parties, to masquerade balls, use beautiful expensive china, furniture, expensive carriages and dashing steeds, amass and hoard things, etc. Yet what is it that turns our heart away from God, away from the Fountain of Life? Because of what do we lose eternal life? Is it not because of gluttony, of expensive clothing like that of the rich man of the Gospel story, is it not because of theaters and masquerades? What turns us hard-hearted toward the poor and even toward our relatives? Is it not our passion for sweets, for satisfying the belly in general, for clothing, for expensive dishes, furniture, carriages, for money and other things? Is it possible to serve God and mammon, to be a friend to the world and a friend to God, to serve Christ and Belial? That is impossible.
Why did Adam and Eve lose paradise, why did they fall into sin and death? Was it not because of one evil? Let us attentively consider why we do not care about the salvation of our soul, which cost the Son of God so dearly. Why do we compound sin upon sin, fall endlessly into opposing to God, into a life of vanity? Is it not because of a passion for earthly things and especially for earthly pleasures? What makes our hearts become crude? Why do we become flesh and not spirit, perverting our moral nature? Is it not because of a passion for food, drink, and other earthly comforts? How after this can one say that it does not matter whether you eat non-Lenten food during Lent? The fact that we talk this way is in fact pride, idle thought, disobedience, refusal to submit to God, and separation from Him.
Holy Righteous John of Kronstadt

The greatest of the virtues is prayer, while their foundation is fasting.
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The reason that fasting has an effect on the spirits of evil rests in its powerful effect on our own spirit. A body subdued by fasting brings the human spirit freedom, strength, sobriety, purity, and keen discernment.
Holy Hierarch Ignaty Brianchaninov

If thou, O man, dost not forgive everyone who has sinned against thee, then do not trouble thyself with fasting. If thou dost not forgive the debt of thy brother, with whom thou art angry for some reason, then thou dost fast in vain ­ God will not accept thee. Fasting will not help thee, until thou wilt become accomplished in love and in the hope of faith. Whoever fasts and becomes angry, and harbors enmity in his heart, such a one hates God and salvation is far from him.
Venerable Ephraim the Syrian

A excellent faster is he who restrains himself from every impurity, who imposes abstinence on his tongue and restrains it from idle talk, foul language, slander, condemnation, flattery and all manner of evil­speaking, who abstains from anger, rage, malice and vengeance and withdraws from every evil.
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Let thy mind fast from vain thoughts; let thy memory fast from remembering evil; let thy will fast from evil desire; let thine eyes fast from bad sights: turn away thine eyes that thou mayest not see vanity; let thine ears fast from vile songs and slanderous whispers; let thy tongue fast from slander, condemnation, blasphemy, falsehood, deception, foul language and every idle and rotten word; let thy hands fast from killing and from stealing another's goods; let thy legs fast from going to evil deeds: Turn away from evil, and do good.
Saint Tikhon of Zadonsk

Seest thou what fasting does: it heals illnesses, drives out demons, removes wicked thoughts, makes the heart pure. If someone has even been seized by an impure spirit, let him know that this kind, according to the word of the Lord, "goeth not out but by prayer and fasting" (Matthew 17:21).
Saint Athanasius the Great

The strictness of the Quadragesima [the Forty Days] mortifies the passions, extinguishes anger and rage, cools and calms every agitation springing up from gluttony. And just as in the summer, when the burning heat of the sun spreads over the earth, the northern wind renders a benefaction to those who are scorched, by dispersing the sultriness with a tender coolness: so fasting also provides the same, by driving out of bodies the burning which is the result of overeating.
Saint Asterius of Amasia

Fasting is the mother of health; the friend of chastity; the partner of humble-mindedness (illnesses are frequently born in many from a disorderly and irregular diet).
Venerable Simeon, the New Theologian

Give the body as much food as it needs, and thou shalt receive no harm, even if thou shouldest eat three times a day. If a man eats but once a day, but undiscerningly, what benefit is there to him from that. The warfare of fornication follows excess in eating - and after this the enemy weighs down the body with sleep in order to defile it.
Saints Barsanuphius and John
As a flame of fire in dry wood, so too is a body with a full belly.
Venerable Isaac the Syrian

Always establish one and the same hour for taking food, and take it for fortifying the body and not for enjoyment.

Venerable Anthony the Great

Do not neglect the Forty Days; it constitutes an imitation of Christ's way of life.
Saint Ignatius the God­bearer

The holy fasters did not approach strict fasting suddenly, but little by little they became capable of being satisfied by the most meagre food. Despite all this they did not know weakness, but were always hale and ready for action. Among them sickness was rare, and their life was extraordinarily lengthy.
To the extent that the flesh of the faster becomes thin and light, spiritual life arrives at perfection and reveals itself through wondrous manifestations, and the spirit performs its actions as if in a bodiless body. External feelings are shut off, and the mind that renounces the earth is raised up to heaven and is wholly immersed in the contemplation of the spiritual world.
Venerable Seraphim of Sarov

The more days of fasting there are, the better the healing is; the longer the period of abstinence, the more abundant the gain of salvation is.
Blessed Augustine

Fasts do not shorten a man's life. Venerable Symeon the Stylite lived for 103 years, Saint Cyril the Anchorite lived 108 years, Saint Alypius the Stylite ­ 118, Venerable John the Silent ­ 104 years, Anthony and Theodosius the Great ­ for 105 years, Venerable Paul of Thebes ­ 113, Paul of Komel ­ 112, Venerable Macarius of Alexandria ­ 100, Venerable Sergius of Radonezh ­ 78, Venerable Cyril Belozersky ­ 90, Macarius Zheltovodsky ­
95.

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THE MIRACLE OF THEODORE OF TYRE, THE GREAT MARTYR

Commemorated the first Saturday of the Great Fast

If you are interested the ritual for blessing the boiled wheat (koliva or kutia) is found on the attachment.

(Του Αγίου Μεγαλομάρτυρος Θεοδώρου του Τήρωνος)

He was a soldier in the city of Alasium of the Pontine district (northeast province of Asia Minor, stretching along the coast of the Euxine, i.e. the Black Sea), under the command of a certain Brincus. They commanded him to offer sacrifice to idols. St. Theodore firmly confessed his faith in Christ the Savior in a loud voice. The commander gave him several days to think it over, during which time St. Theodore prayed.
They charged him with setting a pagan temple on fire, and threw him into prison to be starved to death. The Lord Jesus Christ appeared to him there, comforting and encouraging him. Brought to the governor, St. Theodore boldly and fearlessly confessed his faith, for which he was subjected to new torments and condemned to burning. The martyr Theodore climbed onto the fire without hesitation, and with prayer and gave up his holy soul to God.
This occurred in about the year 306 under the Romanos emperor Galerius (305-311). Unharmed by the fire, the body of St. Theodore was buried in the city of Euchaita, not far from Amasium. His relics were afterwards transferred to Constantinople, to a church dedicated to him. His head is in Italy, in the city of Gaeto.
Later on, fifty years after the death of St. Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St. Theodore, having appeared in a dream to Archbishop Eudoxios, ordered him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva).
In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St. John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nektarios of Constantinople (381-397).
We pray to St. Theodore for the recovery of stolen articles.
Source: OCA
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FIRST SATURDAY OF THE GREAT FAST

The origin of this tradition: "On the first Saturday of the Great Fast we remember the miracle of St. Theodore of Tyre in 362 AD with koliva. The Emperor, Julian the Apostate, had the food in the market sprinkled with the blood of animals sacrificed to pagan gods in order to defile the first week of the Great Fast. Patriarch Aphdoxios of Constantinople appeared to the saint in a dream warning him of the emperor's scheme. St. Theodore told the people to cook the wheat they had at home rather than grinding all of it into flour. Thus, they did not buy anything in the market and avoided the tainted food."
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FIRST SATURDAY OF THE GREAT FAST

In the city of Amasea, in the province of Pontus, during the Emperor Maximian's (286­305) persecution, the soldier Theodore, together with other Christians, was required to renounce Christ and to offer sacrifice to idols. When he refused to do this, Theodore was subjected to cruel tortures and was confined in a dungeon. Here, during prayer, he was consoled by a miraculous appearance of the Lord Jesus Christ. After a certain time, the martyr was brought out of the dungeon, and by various tortures they again tried to compel him to renounce Christ. Finally, seeing the inflexibility of the martyr, the ruler sentenced him to burning. Saint Theodore himself entered the fire dauntlessly, and here, with prayer and doxology he gave up his soul about the year 305. His body was buried in the city of Euchaita (in Asia Minor). Later, his relics were translated to Constantinople, to the church named after him; his head is located in Gaeta, Italy.
Some fifty years after the death of Saint Theodore, the Emperor Julian the Apostate (361­363), desiring to defile the Christian Great Lent, ordered the city governor of Constantinople to sprinkle secretly the provisions sold in the markets with blood from sacrifices to idols each day throughout the first week of the Fast. Saint Theodore appeared in a night vision to Eudoxius, the Archbishop of Constantinople, and ordered him to announce to the Christians that they should not buy the defiled provisions in the markets, but should use kolivo (kutia), that is, boiled wheat with honey, as food. In commemoration of this event, the Orthodox Church to this day celebrates the memory of the Great­martyr Theodore the Tyro annually on the first Saturday of Great Lent. On the eve, on Friday (or on Saturday), after the Prayer Behind the Ambo, a Moleben is served to Saint Theodore the Tyro (his epithet "tyro" means "recruit" in Latin) and kutia is blessed
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FIRST SATURDAY OF THE GREAT FAST

St Theodore Saturday
The tradition of blessing and eating koliva at the end of the first week of Great Lent is connected with an event in the reign of Julian the Apostate. The tradition states that the Emperor knew that the Christians would be hungry after the first week of strict fasting, and would go to the marketplaces of Constantinople on Saturday to buy food. So he ordered that blood from pagan sacrifices be sprinkled over all the food that was sold there. This made the food unsuitable as Lenten fare (since the Christians could not eat meat products during Lent), and in general as food for Christians, who are forbidden to eat food from such sacrifices. However, St. Theodore Tyro appeared in the dream to Archbishop Eudoxius and advised him that the people should not eat food bought at the marketplace that day, but only boiled wheat mixed with honey.
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FIRST SATURDAY OF THE GREAT FAST
1st Saturday of Great LentSt Theodore the Recruit Today we remember the miracle of St Theodore and the boiled wheat. Fifty years after the death of St Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St Theodore appeared in a dream to Archbishop Eudoxius, ordering him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva). In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nectarius of Constantinople (381-397). The Troparion to St Theodore is quite similar to the Troparion for the Prophet Daniel and the Three Holy Youths (December 17, Sunday Before Nativity). The Kontakion to St Theodore, who suffered martyrdom by fire, reminds us that he also had faith as his breastplate (see I Thessalonians 5:8). Saint Theodore is also commemorated on February 17.
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FIRST SATURDAY OF THE GREAT FAST

In Byzantine Christianity, [Catholic or Orthodox] boiled wheat called koliva (or kollyva) Greek, koljivo (Serbian), (Serbian Cyrillic: кољиво), colivă Romanian, коливо (kolivo) (Bulgarian) is the ritual food blessed after the memorial liturgy performed at various intervals after a death, after the burying ritual, during (mnemosyna - memorial services), at the first Friday of the Great Lent, at slavas, or at mnemosyna in the Christmas meal. For its pleasant taste, in some countries (not Greece) it is consumed in other non-religious conditions as well, often with cream on top.
It is the combination of boiled wheat kernels, sesame seeds, almonds, ground walnuts, cinnamon, sugar, pomegranate seeds, raisins, and parsley. The practice of making and eating koliva is known in Greece, Russia, and many Balkan countries, therefore recipes may vary.
When served, the koliva mixture, which looks something like earth, is shaped into a mound or cake to resemble a grave. The whole is then covered with powdered sugar and the initials of the deceased are outlined on the top. A candle, usually placed in the center of the koliva, is lit at the beginning of the memorial service and extinguished at its end. After the liturgy, those attending share in eating the koliva as they speak of the deceased and say "may God forgive him/her."
The origin of koliva pre-dates Christianity. The word stems from the Ancient Greek kollyvo or κόλλυβo, which originally means cereal grain) (also called "žito", or "wheat" in Bulgarian and Serbian). In the Ancient Greek "panspermia", a mixture of cooked seeds and nuts were offered during the festival of the Anthesteria. In Greece, therefore, koliva is also called "sperna," a term associated also with "sperm." The association between death and life, between that which is planted in the ground and that which emerges, is deeply embedded in the making and eating of koliva. The ritual food passed from paganism to early Christianity in Byzantium and subsequently spread to the entire Orthodox world.

Christian interpretation
Orthodox Christians consider the wheat to be the symbol of resurrection according to the Gospel:
Verily, verily, I say unto you, Except a corn of wheat fall into the ground and die, it abideth alone: but if it die, it bringeth forth much fruit. (John, 12, 24)
The tradition of blessing and eating koliva at the first week of Great Lent is connected with the history about persecutions of Julian the Apostate, who is said to add the blood from pagan sacrifaces to the food sold in the Empire, thus disturbing the Christian fasting. According to the tradition, St. Theodore of Tyre showed in the dream to the archbishop of Antioch with an advice to eat only koliva during the week.

Recipies for Koliva

Plain Koliva (kutia)

2 cups of wheat
3 quarts of boiling water
1 tsp salt
Boil until wheat kernels are tender (about 50 mins) then pour on about 1/3 cup of honey and mix.
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Fancy Koliva (kutia)

2 cups wheat 3 quarts water 1 cup poppy seed 2/3 cup of sugar 1/3 cup honey, dissolved in ¾ cup hot water ½ cup chopped walnuts, raisins, almonds, or pecans
1) Dry the wheat in an oven at 250 F for one hour, stirring occasionally. Wash and soak in cold water overnight.
2) Next morning, bring wheat to the boiling point; simmer for 3 to 4 hours, until the kernels burst open.
3) Scald the poppy seed and simmer 3 to 5 minutes. Drain and grind with either a mortar and pestle or a food processor using the finest setting. Set aside.
4) Combine honey and sugar in hot water. Set aside.
5) Before serving, add the sweetened mixture, poppy seed and the nuts to cooled, boiled wheat.