Divine Liturgy This Sunday!!!

Ukrainian Catholic Divine Liturgy is celebrated each week in the St. Philip Neri Oratory Chapel at Holy Trinity Catholic Church, 5919 Kalanianaole Hwy, Honolulu, in Hawaii Kai.

Weekly Schedule is as follows:

Great Lent 3 DL Basil the Great (Triumph of the Holy Cross) March 15th 2009 - 10:30 am

Great Lent 4 DL Basil the Great (St. John Climacus) March 22nd 2009 -8:30 am

Great Lent 5 DL Basil the Great (St. Mary of Egypt) March 29th 2009 - 10:30 am

Palm Sunday DL Basil the Great April 4th 2009 -10:30 am.

HOLY WEEK SCHEDULE TBD


Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr. Damien Iconography Class: 30 Mar 09 - 4 Apr 09 Sts Constantine & Helene Greek Orthodox Church

Fr Damien Icon Class Registration Form

Fr Damien Icon Class Registration Form

Prayer List

  • GENERAL INTENTIONS: Dan, Dorothy, and Genka Krushelnycky; Cyndi Henry; Clark & Robbie Sjodin & Family; Andy & Marilyn Tomi; Nalani New; Steven Henry & Family; Madalyn Schutzius; Melanie Schutzius; Paul & Angela Cehr; Natalie, Olivia, and Justin Moore; Ken Kubacki; Jessica Smilgius; Kathy Riddle; Samantha Smith; Keith & Jenny McComb and Family;
  • CLERGY: Fr. George Busto, Fr. Mike Owens, Fr. Hal Weidner, Fr. Gary Secor, Fr. Richard Edeline; Fr. Joseph Stanichar, Fr. Michael Hyduk
  • MARTYRED: Bishop Paulos Faraj Raho, Chaldean Archbishop of Mosul, Iraq; Father. Ragheed, Deacon Basman, Deacon Ghazwan, Deacon Waheed of the Chaldean Church

Saturday, March 1, 2008

St. John Climacus - 5 Steps from The Ladder

Step 1: On Renunciation of Life (Excerpts from Page 77 & 78.)

“I have seen men go out to where plunder, having no fear of God but being brought up short somewhere at the sound of dogs, an effect that fear of God could not achieve in them.

We should love the Lord as we do our friends. Many a time I have seen people bring grief to God, without being bothered by it, and I have seen these very same people resort to every device, plan, pressure, plea from themselves and their friends, and every gift, simply to restore an old relationship upset by some minor grievance.
At the beginning of the religious life, we cultivate the virtues, and we do so with toul and difficulty. Progressing a little, we then lose our sense of grief or retain very little of it. But when our mortal intelligence turns to zeal and we are mastered by it, then we work with joy, determination, desire, and a holy flame.” (Page 77)

“Some people living carelessly in the world put a question to me: “How can we who are married and living amid public cares aspire to the monastic life?””
I answered: “Do whatever good you may. Speak evil of no one. Rob no one. Tell no lie. Despise no one and carry no hate. Do not separate yourself from Church assemblies (Office or Eucharist). Show compassion for the needy. Do not be a cause of scandal to anyone. Stay away from the bed of another, and be satisfied with what your own wives (or husbands) can provide you. If you do all this, you will not be far from the Kingdom of God.” (Page 78)


Step 2: On Detatchment (Excerpts from Page 83.)

I have observed many men in the world assailed by anxiety, by worry, by the need to talk, by all-night watching, and I have seen them run away from the madness of their bodies. They turned to the monastic life with totally free hearts, and still were pitiably corrupted by the stirrings of the body.

We should be careful in case it should happen to use that while talking of journeying along the narrow and hard road we may actually wander onto the broad and wide highway.

Mortification of the appetite, nightlong toil, a ration of water, a short measure of bread, the bitter cup of dishonor—these will show you the narrow way. Derided, mocked, jeered, you must accept the denial of your will. You must patiently endure opposition, suffer neglect without complaint, put up with violent arrogance. You must be ready for injustice, and not grieve when you are slandered; you must not be angered by contempt and you must show humility when you have been condemned. Happy the man who follow this road and avoid other highways. Theirs is the Kingdom of Heaven.” (Page 83)

Step 3: On Exile (Excerpts from Page 88/89.)

“To establish a good and firm character within ourselves is something very difficult and troublesome, and one crisis can destroy what we have worked so hard to set right. Bad, worldly, and disorderly company destroys good character (1Cor 15:33). When a man (or woman) has renounced the world and still returns to its affairs or draws near to it, he will either fall into its snares or will defile his heart with thoughts of it. He may perhaps be uncorrupted himself. But if he comes to feel contempt for those who are corrupted, then assuredly he will join them in their corruption. (Page 88/89)

Step 4: On Obedience (Excerpts from Page 95/96, 104/105.)

“I must tell you about the astonishing achievement of the baker they had there (a monastery on Sinai where St. John was staying). Noticing that during his work he preserved a totally recollected state and a capacity for tears, I asked him how he had managed to be granted such a grace. He answered me when I became insistent: “It always seems to me that I serve God and not men,” he said. “And so I judge myself to be undeserving of any rest. And this fire here reminds me of the everlasting fire to come.” (Page 95/96)

“I noticed one brother during the singing of the psalms. Her showed more feeling than many of the others, and his movements and expressions were such as to make it look as though he were carrying on a conversation with someone. This was particularly so at the beginning of the hymns. I asked the holy man to explain this to me and because he knew it was to my advantage that he should not be reticent about it, he said this to me: “Father John, it is my custom at the very start to gather my thoughts, my mind and my soul. I call them and cry out, “Come! Let us worship and fall down before Christ, our King and God (Ps 94:6).”” (Page 104/105)

“At confession, you should look and behave like a condemned man. Keep your head bowed and, if you can, shed tears on the feet of your judge and healer, as though he were Christ. Very often demons manage to persuade us either to omit confession, or else to confess as though the sins were committed by someone else or else to blame others as responsible for our own sins.” (Page 108/109)

“I once saw an inexperienced disciple who used to boast in certain quarters about the achievement of his teacher. He imagined that in this way he would win glory for himself from another’s harvest. But he only got a bad name for himself, for everyone put this question to him: “How then could a good tree grow such a dead branch.” (Page 111)

“I once saw two people sitting out of sight and watching the toils and hearing the groans of the ascetics. One did this so as to be able to imitate them. But the other did it so that when the time came he could laugh at God’s laborer and get in the way of his good work.” (Page 112)

“I have seen innocent lovely children come to school for wisdom, education and profit, and learn only cunning and vice through the contact they made with other students. The wise man (or woman) will understand what I am saying.” (Page 118)

“We should analyze the nature of our passions and of our obedience, so as to choose our director accordingly. If lust is your problem, do not pick for your trainer a worker of miracles who has a welcome and a meal for everyone. Choose instead an ascetic who will reject any consolation of food. If you are arrogant, let him be tough and unyielding, not gentle and accommodating. We should not be on the lookout for those gifted with foreknowledge and foresight, but rather for those who are truly humble and whose character dwelling place match our own weaknesses.” (Page 119)

Step 5: On Penitence

“Do not be surprised if you fall every day and do not surrender. Stand your ground bravely. And you may be sure that your guardian angel will respect your endurance. A fresh, warm wound is easier to heal than those that are old, neglected, and festering, and that need extensive treatement, surgery, bandaging, and cauterization. Long neglect can render many of them uncurable. However, all things are possible with God (Mt 19:26).”

“If you have no courage, if you are lazy, then lapses that occur after entering the religious life are hard to bear. They wipe out the hope of dispassion and they make us imagine that true blessedness is simply to rise from the pit of sin. But note well that we never return by the road on which we strayed, but by a different and a shorter route.” (131)

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THE MIRACLE OF THEODORE OF TYRE, THE GREAT MARTYR

Commemorated the first Saturday of the Great Fast

If you are interested the ritual for blessing the boiled wheat (koliva or kutia) is found on the attachment.

(Του Αγίου Μεγαλομάρτυρος Θεοδώρου του Τήρωνος)

He was a soldier in the city of Alasium of the Pontine district (northeast province of Asia Minor, stretching along the coast of the Euxine, i.e. the Black Sea), under the command of a certain Brincus. They commanded him to offer sacrifice to idols. St. Theodore firmly confessed his faith in Christ the Savior in a loud voice. The commander gave him several days to think it over, during which time St. Theodore prayed.
They charged him with setting a pagan temple on fire, and threw him into prison to be starved to death. The Lord Jesus Christ appeared to him there, comforting and encouraging him. Brought to the governor, St. Theodore boldly and fearlessly confessed his faith, for which he was subjected to new torments and condemned to burning. The martyr Theodore climbed onto the fire without hesitation, and with prayer and gave up his holy soul to God.
This occurred in about the year 306 under the Romanos emperor Galerius (305-311). Unharmed by the fire, the body of St. Theodore was buried in the city of Euchaita, not far from Amasium. His relics were afterwards transferred to Constantinople, to a church dedicated to him. His head is in Italy, in the city of Gaeto.
Later on, fifty years after the death of St. Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St. Theodore, having appeared in a dream to Archbishop Eudoxios, ordered him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva).
In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St. John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nektarios of Constantinople (381-397).
We pray to St. Theodore for the recovery of stolen articles.
Source: OCA
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FIRST SATURDAY OF THE GREAT FAST

The origin of this tradition: "On the first Saturday of the Great Fast we remember the miracle of St. Theodore of Tyre in 362 AD with koliva. The Emperor, Julian the Apostate, had the food in the market sprinkled with the blood of animals sacrificed to pagan gods in order to defile the first week of the Great Fast. Patriarch Aphdoxios of Constantinople appeared to the saint in a dream warning him of the emperor's scheme. St. Theodore told the people to cook the wheat they had at home rather than grinding all of it into flour. Thus, they did not buy anything in the market and avoided the tainted food."
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FIRST SATURDAY OF THE GREAT FAST

In the city of Amasea, in the province of Pontus, during the Emperor Maximian's (286­305) persecution, the soldier Theodore, together with other Christians, was required to renounce Christ and to offer sacrifice to idols. When he refused to do this, Theodore was subjected to cruel tortures and was confined in a dungeon. Here, during prayer, he was consoled by a miraculous appearance of the Lord Jesus Christ. After a certain time, the martyr was brought out of the dungeon, and by various tortures they again tried to compel him to renounce Christ. Finally, seeing the inflexibility of the martyr, the ruler sentenced him to burning. Saint Theodore himself entered the fire dauntlessly, and here, with prayer and doxology he gave up his soul about the year 305. His body was buried in the city of Euchaita (in Asia Minor). Later, his relics were translated to Constantinople, to the church named after him; his head is located in Gaeta, Italy.
Some fifty years after the death of Saint Theodore, the Emperor Julian the Apostate (361­363), desiring to defile the Christian Great Lent, ordered the city governor of Constantinople to sprinkle secretly the provisions sold in the markets with blood from sacrifices to idols each day throughout the first week of the Fast. Saint Theodore appeared in a night vision to Eudoxius, the Archbishop of Constantinople, and ordered him to announce to the Christians that they should not buy the defiled provisions in the markets, but should use kolivo (kutia), that is, boiled wheat with honey, as food. In commemoration of this event, the Orthodox Church to this day celebrates the memory of the Great­martyr Theodore the Tyro annually on the first Saturday of Great Lent. On the eve, on Friday (or on Saturday), after the Prayer Behind the Ambo, a Moleben is served to Saint Theodore the Tyro (his epithet "tyro" means "recruit" in Latin) and kutia is blessed
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St Theodore Saturday
The tradition of blessing and eating koliva at the end of the first week of Great Lent is connected with an event in the reign of Julian the Apostate. The tradition states that the Emperor knew that the Christians would be hungry after the first week of strict fasting, and would go to the marketplaces of Constantinople on Saturday to buy food. So he ordered that blood from pagan sacrifices be sprinkled over all the food that was sold there. This made the food unsuitable as Lenten fare (since the Christians could not eat meat products during Lent), and in general as food for Christians, who are forbidden to eat food from such sacrifices. However, St. Theodore Tyro appeared in the dream to Archbishop Eudoxius and advised him that the people should not eat food bought at the marketplace that day, but only boiled wheat mixed with honey.
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FIRST SATURDAY OF THE GREAT FAST
1st Saturday of Great LentSt Theodore the Recruit Today we remember the miracle of St Theodore and the boiled wheat. Fifty years after the death of St Theodore, the emperor Julian the Apostate (361-363), wanting to commit an outrage upon the Christians, commanded the city-commander of Constantinople during the first week of Great Lent to sprinkle all the food provisions in the marketplaces with the blood offered to idols. St Theodore appeared in a dream to Archbishop Eudoxius, ordering him to inform all the Christians that no one should buy anything at the marketplaces, but rather to eat cooked wheat with honey (kolyva). In memory of this occurrence, the Orthodox Church annually celebrates the holy Great Martyr Theodore the Recruit on the first Saturday of Great Lent. On Friday evening, at the Divine Liturgy of the Presanctified Gifts following the prayer at the ambo, the Canon to the holy Great Martyr Theodore, composed by St John of Damascus, is sung. After this, kolyva is blessed and distributed to the faithful. The celebration of the Great Martyr Theodore on the first Saturday of Great Lent was set by the Patriarch Nectarius of Constantinople (381-397). The Troparion to St Theodore is quite similar to the Troparion for the Prophet Daniel and the Three Holy Youths (December 17, Sunday Before Nativity). The Kontakion to St Theodore, who suffered martyrdom by fire, reminds us that he also had faith as his breastplate (see I Thessalonians 5:8). Saint Theodore is also commemorated on February 17.
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FIRST SATURDAY OF THE GREAT FAST

In Byzantine Christianity, [Catholic or Orthodox] boiled wheat called koliva (or kollyva) Greek, koljivo (Serbian), (Serbian Cyrillic: кољиво), colivă Romanian, коливо (kolivo) (Bulgarian) is the ritual food blessed after the memorial liturgy performed at various intervals after a death, after the burying ritual, during (mnemosyna - memorial services), at the first Friday of the Great Lent, at slavas, or at mnemosyna in the Christmas meal. For its pleasant taste, in some countries (not Greece) it is consumed in other non-religious conditions as well, often with cream on top.
It is the combination of boiled wheat kernels, sesame seeds, almonds, ground walnuts, cinnamon, sugar, pomegranate seeds, raisins, and parsley. The practice of making and eating koliva is known in Greece, Russia, and many Balkan countries, therefore recipes may vary.
When served, the koliva mixture, which looks something like earth, is shaped into a mound or cake to resemble a grave. The whole is then covered with powdered sugar and the initials of the deceased are outlined on the top. A candle, usually placed in the center of the koliva, is lit at the beginning of the memorial service and extinguished at its end. After the liturgy, those attending share in eating the koliva as they speak of the deceased and say "may God forgive him/her."
The origin of koliva pre-dates Christianity. The word stems from the Ancient Greek kollyvo or κόλλυβo, which originally means cereal grain) (also called "žito", or "wheat" in Bulgarian and Serbian). In the Ancient Greek "panspermia", a mixture of cooked seeds and nuts were offered during the festival of the Anthesteria. In Greece, therefore, koliva is also called "sperna," a term associated also with "sperm." The association between death and life, between that which is planted in the ground and that which emerges, is deeply embedded in the making and eating of koliva. The ritual food passed from paganism to early Christianity in Byzantium and subsequently spread to the entire Orthodox world.

Christian interpretation
Orthodox Christians consider the wheat to be the symbol of resurrection according to the Gospel:
Verily, verily, I say unto you, Except a corn of wheat fall into the ground and die, it abideth alone: but if it die, it bringeth forth much fruit. (John, 12, 24)
The tradition of blessing and eating koliva at the first week of Great Lent is connected with the history about persecutions of Julian the Apostate, who is said to add the blood from pagan sacrifaces to the food sold in the Empire, thus disturbing the Christian fasting. According to the tradition, St. Theodore of Tyre showed in the dream to the archbishop of Antioch with an advice to eat only koliva during the week.

Recipies for Koliva

Plain Koliva (kutia)

2 cups of wheat
3 quarts of boiling water
1 tsp salt
Boil until wheat kernels are tender (about 50 mins) then pour on about 1/3 cup of honey and mix.
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Fancy Koliva (kutia)

2 cups wheat 3 quarts water 1 cup poppy seed 2/3 cup of sugar 1/3 cup honey, dissolved in ¾ cup hot water ½ cup chopped walnuts, raisins, almonds, or pecans
1) Dry the wheat in an oven at 250 F for one hour, stirring occasionally. Wash and soak in cold water overnight.
2) Next morning, bring wheat to the boiling point; simmer for 3 to 4 hours, until the kernels burst open.
3) Scald the poppy seed and simmer 3 to 5 minutes. Drain and grind with either a mortar and pestle or a food processor using the finest setting. Set aside.
4) Combine honey and sugar in hot water. Set aside.
5) Before serving, add the sweetened mixture, poppy seed and the nuts to cooled, boiled wheat.